India Bistro Menu
India Bistro in Seattle offers a wide array of Indian, dessert, and seafood dishes with vegan options and catering services. The buffet is a standout feature, praised for its diverse menu selections like tandoori chicken, curry, biryani, and more. Customers appreciate the personalized naan service and generous portions. Though some dishes may be salty, the overall value for the quality of food is commendable. With a casual atmosphere, excellent service, and reasonable prices, India Bistro is a must-visit for Indian food enthusiasts. The restaurant's cozy ambiance, fast service, and flavorful dishes make it a top choice for a satisfying dining experience. Make sure to try the butter chicken and tandoori specialties for a taste of authentic Indian cuisine.
Appetizers
Pakoras
Lentil flour battered fried fritters.
Punjabi Fish Pakora
Fish marinated with ginger, garlic and spices and then fried.
Vegetable Samosas
Two deep-fried pastries with mild spices, potatoes and peas.
Chicken Samosas
Two deep-fried pastries with ground chicken and mildly spiced.
Baba Ghanoush
Eggplant smoked in clay oven, puréed, and served with plain naan.
Calamari
Crushed coriander, tender calamari, crumbed with lentil flour, and then deep-fried.
Curried Mussels
Fresh mussels simmered in garlic curry sauce.
Mixed Appetizers
Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kebab.
Gobi Manchurian
Indo-Chinese appetizer made of cauliflower the sautéed in Manchurian sauce.
Chili Paneer
Indo-Chinese dish of cheese and bell pepper and garlic chili sauce.
Chili Chicken
Spicy fried battered chicken made with house chili sauce.
Cayenne Garlic Prawns
Jumbo prawns marinated with spices fried and mixed with garlic and chili sauce.
Delhi Wali Chaat Papri
A famous food from the capital of India, Delhi. Fried papri and lentil donuts dipped in yogurt sauce. Served with potatoes, onions and mint tamarind sauce.
Samurai Samosa Chaat
Two pieces of homemade samosa mashed and mixed with channa masala, yogurt, mint and tamarind sauce.
Papa Tikki Chaat
Three big potato patties made with Indian spices. Served with channa masala and mint and tamarind chutney.
Dhai Bhalla
Three bhala (balls made of lentil and spices) soaked in yogurt sauce. Garnished with spices and mint and tamarind chutney.
Streets of India
Signature Dishes
India Bistro Seafood Trio
King salmon, scallops, and prawns grilled in tandoori oven and finished with creamy citrus sauce.
Rack Of Lamb Masala
Australian choice lamb, marinated in signature sauce, cooked in tandoor, and finished with garlic masala sauce.
Murgh-E-Shaan
Chicken breast stuffed with dried fruits, cheese, and Indian spices. Topped with almond sauce.
King Prawn Korma
King prawns cooked in unique blend of garlic, ginger, and yogurt finished with coconut curry sauce.
Mango Chicken
Boneless breast of chicken simmered in tangy, cashews, and mango curry sauce.
Murg Shorba
Delicious lentil soup made with chicken, herbs, and mild spices.
Daal Soup
Vegetarian soup made from Indian lentils and soup.
Mulligatawny Soup
Traditional Indian soup made with chicken broth, lentils, and spices.
Tomato Soup
Puréed tomatoes with garlic and fresh lemon.
Soups
Salads
Indian Salad
Medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, and bell peppers in house vinaigrette.
Chicken Caesar Salad
Fresh romaine tossed in our house Caesar with herbed croutons and tandoori chicken.
Butter Curry
Mouthwatering smooth butter gravy made with tomatoes, butter, cream, ginger/ garlic and spices.
Jalfrezi
Mixed vegetables stir-fried in tomatoes, onion gravy consisting of bell pepper, broccoli, ginger, garlic and onion.
Indian Curry
Authentic orange/yellow curry prepared with tomatoes, onions and secret spices.
Korma
A royal dish made with exotic spices, herbs, cream and cashew nut sauce topped with almonds.
Goa Curry
A traditional dish from Goa made with coconut milk, ginger/garlic, exotic spices, mustard seed, onions and herbs.
Saagwala (Palak)
Passion of Punjab fresh spinach and mustard green puréed with ginger/garlic and ground spices.
Vindaloo
Aromatic curry cooked with tangy onion and tomatoes, white vinegar, ginger/garlic and potatoes.
Tikka Masala
Onion and tomatoes based orange/yellow gravy cooked with ginger, garlic, cilantro, green onion and Indian spices and herbs.
Butter Chicken
Boneless pieces of chicken thigh meat cooked in the tandoor and then cooked in a tomato butter cream sauce.
Roghan Josh
A Kashmir dish of lamb cooked in tomatoes and onion with hint of house yogurt into rich brown curry.
Lamb Methi Curry
Tender pieces of lamb cooked with dry fenugreek, ginger/garlic and simmered in a curry sauce.
Bistro Specialties
Tandoori
Chicken Tikka
Pieces of tender, boneless chicken breast marinated with our special ingredients, and grilled in the tandoor.
Tandoori Chicken
Half spring chicken marinated with Indian spices and grilled in the tandoor (clay oven).
Rack Of Lamb
Australian lamb marinated in special spices and grilled in tandoor.
Seekh Kebab
Tender lamb ground with ginger, garlic, green chilies, fresh coriander, and onions, grilled in the tandoor.
Lamb Boti Kebab
Pieces of boneless lamb legs, marinated, and grilled in tandoor.
Jheenga Tandoori
Jumbo shrimp marinated with a hint of garlic and slowly broiled in tandoor.
Tandoori Combo
Combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor.
Fish Tikka
Salmon marinated with a hint of garlic, ginger, and slowly grilled in tandoor.
Tandoori Vegetables
Seasonal vegetables with homemade farmer's cheese.
Paneer Tikka
Punjabi by nature. Paneer marinated in spices and grilled in tandoor.
Chicken Biryani
Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.
Lamb Biryani
An ornate rice dish cooked with boneless lamb and freshly ground spice. Garnished with almonds, nuts, and raisins.
Vegetable Biryani
Basmati rice made with selection of seasonal vegetables. Garnished with nuts and rice.
Jheenga Biryani
Basmati rice booked with prawns, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.
Pea Rice
Saffron flavored rice cooked with peas and spices.
Rice Specialities
Vegetarian Specialties
Malai Kofta
Minced paneer (Indian cream cheese) and vegetable balls deep-fried and served with a mild cream and cashew nut sauce.
Mattar Paneer
Homemade fresh cheese with green peas cooked in onions, tomatoes, ginger/garlic and Indian spices.
Aloo Gobhi
Vegan. Cauliflower and potatoes cooked with hint of spice, garlic/ginger paste, onions and tomatoes.
Aloo Mattar
Potatoes and peas cooked in tomatoes onion gravy and exotic spices.
Eggplant Bhartha
Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices.
Daal Maharani
Whole black lentils and red kidney beans tempered and seasoned in mild spices and clarified butter originating from Punjab.
Bhindi Masala
Okra sautéed with fresh tomatoes, ginger/garlic, onions and spices.
Aloo Chole
Vegan. Garbanzo beans cooked with cubes of potatoes, ground onions, and spices. True Punjabi-style.
Mixed Vegetable Curry
Nine kinds of mixed vegetables cooked with spices and tomato sauce.
Shahi Paneer
Cubed paneer cooked in cream sauce with fruits.
Daal Tadka
Split chickpeas and masoor daal (yellow daal) cooked in mild spices and made with ginger, garlic, tomato (tadka) with hint of butter.
Naan
Leavened bread of fine flour baked in the tandoor.
Garlic & Basil Naan
Leavened bread of fine flour flavored with garlic and basil.
Paratha
Buttered whole wheat bread baked in the tandoor.
Roti
Whole wheat bread baked in the tandoor.
Aloo Paratha
Whole wheat bread filled with mildly spiced potatoes and baked with butter.
Onion Kulcha
Leavened bread stuffed with onions, dry mangoes, and spices.
Aloo Kulcha
Leavened bread with potatoes and Indian spices.
Spinach Naan
Leavened bread filled with spinach and spices.
Chicken Naan
Leavened bread filled with chicken.
Keema Naan
Leavened bread filled with minced lamb blended with spices and herbs.
Peshwari Naan
Leavened bread filled with cherries and nuts.
Paneer Naan
Leavened bread filled with homemade cheese and spices.
Butter Naan
Leavened bread of fine flour baked in the tandoor with butter.
